Seed Stories Growing Guides Recipes

Recipes

Garden-to-table cooking with the heirloom varieties we grow at Baker Creek. Every recipe features vegetables, herbs, and fruits you can grow yourself from our seeds — from quick weeknight stir fries to old-world classics worth the wait.

Main Dish"Me di edi biom" Giant Bello Sauce Side DishBaked Tomatoes with Breadcrumbs and Garlic BeverageBeet Kvass Side DishBraised Filderkraut AppetizerCaponata Side DishCheesy Baked Leeks DessertCinnamon Basil Sweet Pesto Main DishEggplant Unagi Donburi AppetizerFresh Fava Bean Spread Main DishHungarian Stuffed Kohlrabi Side DishJapanese Tomato Rice SoupLentil Soup with Corbaci Peppers and Persian Cress SoupMiner's Lettuce Soup with Rice and Large Hominy SoupNaShea's Award-Winning Borscht SoupNicaraguan Pepper Soup CondimentsPeach Vinegar with Anise-Scented Basil AppetizerPomodoro al Forno con Basilico AppetizerQuick Kalibos Kraut Pickle PicklesQuick-Pickled Five Color Silverbeet Chard AppetizerRadishes with Miss Debbie's Plant Butter Main DishRainbow Carrot Gnocchi Side DishRoasted Garam Masala Turmeric Okra with Roasted Sesame Crema Main DishSaffron Corn Pie Side DishSahara Kale ‡ la Paul Main DishSanjana's Sri Lankan Beet Curry Hand Pie / Savory PastrySavory Rhubarb Hand Pies Side DishSchmorgurken Main DishSri Lankan Long Bean Curry Main DishSri Lankan-style Parsnip Curry SoupStewed Kohlrabies in Green Flour Soup Main DishStuffed Bello Gourd with Spaghetti Side DishSummer Salad Rolls Side DishSweet-and-Sour New Year's Cabbage DessertSwiss White Carrot Cake Main DishThai Style Frog Egg Eggplant Curry JamTomato Vanilla Jam Main DishTong’s Milk Bok Choy Stir Fry AppetizerVegan Spinach Dip DessertWatermelon Sponge Pie