Tong’s Milk Bok Choy Stir Fry
Tong Trithara, a longtime friend of Baker Creek and an accomplished chef and restaurateur, built this fast weeknight stir fry around Baby Milk Bok Choy — a tender, white-stemmed variety that goes from seed to harvest in about 45 days.
Grow The Ingredients
Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.





