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Arugula Seeds

Give salads a peppery wake-up call with fresh arugula, quick-growing greens that make sandwiches sing.

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About Arugula Seeds

A miscellany of crops is offered under the name Arugula, yet they all tantalize our taste buds with their peppery and exciting flavors! This relative of the mustard family is easy to grow and amazingly nutritious. In addition to the flavorful leaves, the flowers & seed pods are also edible!

Peppery and Quick to Harvest

Weeks, Not Months

Arugula sprouts in five to seven days and gives baby leaves in about 25. Sow a short row every two or three weeks from early spring, pause through the heat of summer, then start again in late summer. Cut above the base and one planting keeps coming—here's How to Grow Arugula Seeds.

More than Peppery

Common arugula is the one you know: peppery, mustardy, good on pizza. The rest of this collection isn't even the same genus. Wild Rocket has narrow, deeply cut leaves and a far sharper bite. Wasabi arugula lands closer to horseradish. Red Dragon is oak-lobed and splashed with crimson.

Grown at Battir

Neimatt's Battir comes from the terraced valleys of Battir, Palestine, a few miles outside Jerusalem, where spring-fed irrigation channels have run since antiquity. UNESCO named the landscape a World Heritage Site in 2014. Arugula—jarjeer in Arabic—is a staple green across Mediterranean kitchens.