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Sweet, gentle marjoram gives homemade soups, sauces, and garden vegetables a warm and cozy herbal hug.
(Origanum majorana) Marjoram is a perennial member of the mint family. Fuzzy leaves produce delicious, pungent oil that is most abundant just as the flower buds form. Mainly known for its culinary uses, it has been used ceremonially and medicinally since ancient times.
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WHY CHOOSE BAKER CREEK?Heirloom varieties preserved, grown, and shared so future generations can enjoy real flavor.
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