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One faithful rhubarb patch can fill years of family pie plates with tart, old-fashioned spring goodness.
(Rheum rhabarbum) Central Asian native that has been grown in Europe for centuries, for medicinal and food use. At its best in cooler summers with cold winters, but can be grown in warmer climates with some afternoon shade.
Grow with confidence—shop and sow seeds tested, guaranteed, and grown by selective heirloom gardeners.
WHY CHOOSE BAKER CREEK?Heirloom varieties preserved, grown, and shared so future generations can enjoy real flavor.
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