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A takikomi-style dish in which a whole tomato steams right in the rice pot. Momotaro, Japan's most beloved pink tomato, brings exactly the gentle sweetness and acidity the dish is built around.
Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.
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WHY CHOOSE BAKER CREEK?Heirloom varieties preserved, grown, and shared so future generations can enjoy real flavor.
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