Pomodoro al Forno con Basilico
Slow-roasting concentrates everything good about a tomato, and bite-size Black Strawberry — with its dark, galaxy-streaked shoulders — roasts into candy. Genovese basil, the great pesto heirloom of Liguria, finishes the dish.
Grow The Ingredients
Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.




