Pomodoro al Forno con Basilico

Pomodoro al Forno con Basilico

Slow-roasting concentrates everything good about a tomato, and bite-size Black Strawberry — with its dark, galaxy-streaked shoulders — roasts into candy. Genovese basil, the great pesto heirloom of Liguria, finishes the dish.

Grow The Ingredients

Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.

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