Basil Seeds,
Genovese
Description
(Ocimum basilicum). An absolutely legendary heirloom that no Italian chef can cook without. Genovese basil is the essential ingredient in basil pesto, but it's also phenomenal in sauces, on pizzas, and any other recipe calling for basil. Genovese basil was first bred in the Northwest coastal port of Genoa, the gateway to the Italian Riviera. Most of the Genovese basil in Italy is grown in the Liguria region. Basil is grown at a very high density in greenhouses there, and the village of Pra is noted as growing the very best Genovese basil.
Growing Tips: Genovese basil is ideal for culinary gardens, companion planting, or container gardening. It grows quickly, thrives in warm conditions, and attracts pollinators like bees and butterflies. Basil grows best in nutrient-rich, well-drained soil with a pH of 6.0-7.5. Consistent moisture is key, but don't let the soil become soggy.
Plant Details
- Botanical Name
- Ocimum basilicum
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 6–10
- Days to Maturity
- 60–75
- Planting Depth
- ¼ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How often should I water Genovese basil?
Basil prefers consistently moist soil but does not tolerate waterlogged conditions. Water deeply whenever the top inch of soil feels dry.
What are the best companion plants for Genovese basil?
Basil grows well with tomatoes, peppers, oregano, and marigolds. It helps repel pests like aphids and mosquitoes while improving the flavor of nearby plants like tomatoes.
Can I prune my Genovese basil too much?
Yes, avoid harvesting more than one-third of the plant at a time. Over-pruning can stress the plant and reduce regrowth. Always leave enough leaves for photosynthesis.
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