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Sicily's sweet-and-sour eggplant classic, made here with Rosa Bianca — the creamy, lavender-blushed Italian heirloom prized for having no bitterness at all. Serve it at room temperature with crusty bread; it's even better the second day.
Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.
Grow with confidence—shop and sow seeds tested, guaranteed, and grown by selective heirloom gardeners.
WHY CHOOSE BAKER CREEK?Heirloom varieties preserved, grown, and shared so future generations can enjoy real flavor.
EXPLORE THE SEEDS WE OFFERAlways non-GMO, and true-to-type so you know exactly what you're growing.
READ OUR SEED PROMISEExpert growing advice, tips, and support to help you cultivate your best garden ever.
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