Amish Paste Tomatoes on a vine on a white background.
Amish Paste Tomatoes processed as paste in a jar and spoon arrange on wooden boxes.
Amish Paste Tomatoes on the vine at varied stages of maturity with some slices and a peeler on the side.
Very large Amish Paste Tomatoes with a red handled peeler to show size on a white background.
A farmer holds huge Amish Paste Tomatoes in the Baker Creek greenhouse at Mansfield, Missouri.
Amish Paste Tomatoes on a vine on a white background.
Amish Paste Tomatoes processed as paste in a jar and spoon arrange on wooden boxes.
Amish Paste Tomatoes on the vine at varied stages of maturity with some slices and a peeler on the side.
Very large Amish Paste Tomatoes with a red handled peeler to show size on a white background.
A farmer holds huge Amish Paste Tomatoes in the Baker Creek greenhouse at Mansfield, Missouri.

Tomato Seeds,
Amish Paste

4.2131 ReviewsSKU: #TM126Min. seed count: 25
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Description

(Solanum lycopersicum). Many seed savers believe this is the ultimate paste tomato. Giant, blocky, Roma type tomatoes have delicious red flesh perfect for paste and canning. It has world-class flavor.

Growing Tips: Select a planting site that receives full sun 6-8 hours per day. Prepare well-draining soil with a pH between 6.0 and 7.0, amending with organic matter such as compost. Regular, deep watering is essential to maintain consistent soil moisture, especially during dry spells. Supporting plants with stakes or cages is recommended to keep fruits off the ground and promote healthy growth.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
80
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 6-10 weeks before the last expected frost date in your area. Transplant seedlings outdoors after the danger of frost has passed and temperatures stay above 60 F. This timing ensures that plants are established in the warmer growing season. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/8 inch deep in seed-starting trays or pots filled with quality seed-starting mix. Maintain a warm environment, ideally between 70-80 F during germination. Use a heat mat if necessary. Once seedlings develop two sets of true leaves, harden them off over 7-10 days. Transplant seedlings into the garden, spacing them about 24 inches apart.

How to Grow

Water plants deeply at the base to keep foliage dry and reduce disease risk. Applying mulch around the base helps conserve moisture, suppress weeds, and regulate soil temperature. Pruning side shoots, or suckers, can encourage a single main stem, improving air circulation and focusing the plant's energy on fruit production.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

Can Amish Paste tomatoes be grown in containers?

Yes, but choose a large container (at least 5 gallons) with good drainage and provide sturdy support for the plant.

How resistant is the Amish Paste tomato to common tomato diseases?

While specific disease resistance can vary, proper spacing, pruning, and watering practices can help minimize disease risk.

How does the Amish Paste tomato taste?

It has a rich, sweet, and slightly tangy flavor, ideal for sauces, canning, and fresh eating.

Browse our full range of heirloom tomato seeds.
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