Sanjana's Sri Lankan Beet Curry

Name: Sanjana's Sri Lankan Beet Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4–6
Cuisine: Sri Lankan
Ingredients: 3 cups red beets, cut into thin strips; ½ onion, thinly sliced; 3 cloves garlic, minced; ½ stick cinnamon, broken into pieces; 5–8 curry leaves, fresh or dried; 1 Tbsp. Sri Lankan curry powder; ¼ tsp. fenugreek; 1 tsp. turmeric; ½ tsp. salt; 1 can (15.8 oz.) full-fat coconut milk; 4 cups water; Chopped cilantro for garnish

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Sanjana's Sri Lankan Beet Curry

More Heirloom Recipes

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