Watermelon Sponge Pie

Watermelon Sponge Pie

Sugar Baby, the classic 1950s icebox watermelon, puréed into an eggless sponge pie: it goes into the oven pink and comes out pale apricot-orange. A county-fair curiosity that deserves a comeback.

Grow The Ingredients

Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.

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