Watermelon Sponge Pie
Sugar Baby, the classic 1950s icebox watermelon, puréed into an eggless sponge pie: it goes into the oven pink and comes out pale apricot-orange. A county-fair curiosity that deserves a comeback.
Grow The Ingredients
Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.
Watermelon Seeds, Sugar Baby
+ $3.00
Watermelon Seeds, Sugar Baby Bush
+ $3.00
Mint Seeds, Hairy Mountain
+ $4.00


