Savory Rhubarb Hand Pies
Rhubarb isn't only for dessert. These flaky hand pies pair its bracing tartness with sweet Walla Walla onions, fennel, and thyme — a savory turn for the first perennial harvest of the year.
Grow The Ingredients
Heirloom seeds for the varieties featured in this recipe — straight from our farm to your garden.
Rhubarb Seeds, Victoria
+ $3.00
Onion Seeds, Ailsa Craig
+ $4.00
Fennel Seeds, Florence
+ $3.00
Thyme Seeds, Wild
+ $3.00


