Braised Filderkraut

Name: Braised Filderkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6–8
Cuisine: German
Ingredients: 1 head Filderkraut cabbage; 3 medium onions; ¼ cup virgin olive oil; 2 cups strong vegetable stock; ½ cup white wine (substitute apple or pear juice); Salt to taste; Freshly ground pepper; Freshly grated nutmeg

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Cabbage Seeds, Kalibos + $4.00

Tomato Seeds, Aunt Ruby's German Green + $3.00

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