What are the pros? I love this plant.
What are the cons? Challenging to process
I grow this every year for the root- I start it in Feb. and harvest after the first frost. Sometimes they will overwinter in the south but I don’t because the larger the root, the harder it is to process into a tincture. The roots are more like wood branches than carrots to slice. The root MUST be dry before processing. It is a big beautiful plant that is drought resistant and attractive even in the heat of summer.
Would you recommend this product to a friend?