Broccoli, Calabrese Green Sprouting
This delicious Italian-American heirloom produces 5- to 8- inch blue-green heads and many tender, succulent side shoots. Cooked, it has a buttery, soft texture and sweet, nutty flavor. It is a supreme choice for market gardening and home gardening alike. Hailing originally from Calabria, Italy, it was brought to America in the 1800s.
- 60-85 Days
- Full Sun
- Sprouts in 7-10 Days
- Seed Depth: 1/4" to 1/2"
- Ideal Temperature: 60-80 Degrees F
- Plant Spacing: 12"
- Frost Hardy: Yes
- Brassica oleracea
Growing Tips: Sow very early indoors, or direct seed outdoors 2-4 weeks ahead of last-frost date and again in midsummer for fall harvest. Best in cool weather.
$3.00
Availability:
In stock
Minimum Seed Count: 300
SKU
BR101
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