Broccoli, Calabrese Green Sprouting

This delicious Italian-American heirloom produces 5- to 8- inch blue-green heads and many tender, succulent side shoots. Cooked, it has a buttery, soft texture and sweet, nutty flavor. It is a supreme choice for market gardening and home gardening alike. Hailing originally from Calabria, Italy, it was brought to America in the 1800s. 

• 60-85 Days
• Full Sun
• Sprouts in 7-10 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 60-80 Degrees F
• Plant Spacing: 12"
• Frost Hardy: Yes
• Brassica oleracea

Growing Tips: Sow very early indoors, or direct seed outdoors 2-4 weeks ahead of last-frost date and again in midsummer for fall harvest. Best in cool weather.