Broccoli, Calabrese Green Sprouting

82% of 100

60-85 days. This delicious Italian-American heirloom produces 5- to 8-inch blue-green heads and many tender, succulent side shoots. Cooked, it has a buttery, soft texture and sweet, nutty flavor. It is a supreme choice for market gardening and home gardening alike. Hailing originally from Calabria, Italy, it was brought to America in the 1800s.

  • 60-85 Days
  • Full Sun
  • Sprouts in 7-10 Days
  • Seed Depth: 1/4" to 1/2"
  • Ideal Temperature: 60-80 Degrees F
  • Plant Spacing: 12"
  • Frost Hardy: Yes
  • Brassica oleracea

Growing Tips: Sow very early indoors, or direct seed outdoors 2-4 weeks ahead of last-frost date and again in midsummer for fall harvest. Best in cool weather.

Availability: In stock
Minimum Seed Count: 300
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