Broccoli Rabe Seeds,
Natalina Di Fasano Cima Grande
Min. 300 seeds
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Description
(Brassica rapa) This nutritious, richly flavored and high-yielding broccoli rabe from the Puglia region of Italy made more and bigger heads than others in our trials. We were astounded by the abundant yields of the delicious heads. Plants average 2-3 feet tall. This gourmet brassica is a delicacy in Puglia, where it is used in a range of dishes, often sauteed with garlic and drizzled with a bit of olive oil as a side dish or atop good quality bread. Broccoli rabe with orecchiette pasta is a famous dish from Puglia, and simply sublime!
Plant Details
- Botanical Name
- Brassica rapa
- Life Cycle
- Biennial
- Sun Requirement
- 6–8 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 90
- Planting Depth
- ¼–½ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I harvest broccoli rabe?
Harvest using a sharp knife.
Can broccoli rabe withstand frost?
Yes, broccoli rabe can tolerate light freeze; however, they grow best in 60-80 F.
How do I store broccoli rabe?
Store harvested broccoli rabe in the refrigerator, where it can be kept for about a week.
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