Search results for “lofthouse”

Thousands of years ago, indigenous farmers in what is now Mexico began domesticating corn from teosinte, a wild grass that produced hard-shelled kernels on short, sparse cobs.  They called teosinte ‘grain of the gods,’ so important was it to their very being. By 4,500 years...

It's true: We’re crazy for heirloom corn.  Whether for fresh eating, flour, meal, or popcorn, there is an heirloom corn variety for every taste. Heirloom corn is the antithesis of the monocultured GMO corn constituting more than 90 percent of corn raised in the U.S....