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Pick aromatic, tender tong ho chrysanthemum greens for soups and stir-fries with Asian garden flair.
(Glebionis coronaria) Tong Ho (also called Chop Suey or Crown Daisy) is a delicious Asian green with multiple uses depending on the variety. There are large leaf types, which make delicious edible flowers and leaves, as well as a small leaf type, with lacy foliage.
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WHY CHOOSE BAKER CREEK?Heirloom varieties preserved, grown, and shared so future generations can enjoy real flavor.
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