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Cucumber Seeds, Lemon Cuke

Name: Cucumber Seeds, Lemon Cuke
SKU: CU103
Price: 3 USD
Availability: InStock
Rating: 4.2 (78 reviews)

4.2

78 Reviews

Sku:

#CU103

Min. seed count:

$3.00

(Cucumis sativus ). The shape, size, and color of a lemon, but with super-sweet flavor! This cucumber was famously peddled by one snake oil salesman as a genuine cross between an orange and a green cucumber. The huckster claimed that he had plucked an orange blossom from his daughter’s bridal bouquet (orange blossoms were a popular bridal flower in those days) and used it to pollinate a cucumber plant! These “true lemon cucumber” seeds were sold at a bargain price of $1 per seed! Indeed, the lemon cucumber is a pretty convincing fake, with round, lemon yellow fruit and a swollen blossom end, just like a real lemon. Alas, the lemon cuke is a true cucumber, a result of naturally selecting for round, yellow fruit. The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894. The tasty fruit is low in cucurbitacin, the naturally occurring cucumber chemical that accounts for a slightly bitter taste. The flesh is citrusy and adds a real zip to salads! Fantastic for kids’ gardens. One of our all-time favorite garden crops!

Annual
Sprouts in 5–14 days
60–70 days to maturity
Full sun
Planting depth: 1/2 inch
Plant spacing: 12 to 18 inches
Ideal temperature: 70°F to 90°F
Frost hardy? No

Growing Tips

Lemon Cuke cucumbers produce round, pale-yellow fruits with tender skin and mild, non-bitter flavor. These vigorous plants thrive in full sun and rich, well-drained soil. Best harvested when the fruits are the size of a lemon, they’re ideal for fresh eating or pickling. Trellising improves airflow and keeps fruit clean while conserving garden space. Some afternoon shade is beneficial in the hottest summer weather.

When to Grow

Sow Lemon Cuke cucumber seeds outdoors once the risk of frost has passed and soil temperatures consistently reach 70°F or higher. For cooler regions, start seeds indoors 3–4 weeks before transplanting. This heat-loving variety is well-suited to raised beds, garden rows, or containers with adequate sun exposure. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Select a sunny spot with fertile, well-drained soil enriched with compost. Plant seeds 1/2 inch deep and 12 to 18 inches apart. Use hills or rows for best drainage and warmth. Install a trellis early to support vigorous vines and keep fruits elevated. Water evenly to ensure successful germination and strong seedling development.

How to Grow

Water regularly at the soil level to keep the root zone evenly moist. Mulch to conserve moisture and suppress weeds. Feed with a balanced organic fertilizer every 2–3 weeks. Trellising helps reduce disease and promotes straighter, blemish-free fruits. Harvest when fruits are round, bright yellow, and about 2–3 inches in diameter.

How to Save

Select disease-free plants for seed saving.
Allow fruits to fully ripen on the vine (they will turn yellow or orange).
Scoop out seeds and pulp into a jar or bowl with water.
Ferment at room temperature for 2–3 days, stirring daily.
Rinse seeds thoroughly and dry on a screen or paper towel for 1–2 weeks.
Store in a cool, dry place in a labeled and dated airtight container.

FAQ

Are Lemon Cuke cucumbers actually lemon-flavored?
No, despite their appearance, Lemon Cuke cucumbers do not taste like lemons. They have a mild, sweet flavor with tender skin, making them excellent for fresh eating or slicing.

Can Lemon Cuke cucumbers grow in containers?
Yes, they perform well in large containers with good drainage. Provide a trellis or cage for support, and ensure they receive full sun and consistent moisture for best results.

When is the best time to harvest Lemon Cuke cucumbers?
Harvest when fruits are about the size and color of a lemon—roughly 2 to 3 inches across. Picking early preserves their crisp texture and prevents seeds from becoming tough.

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