Ganjyu Bitter Melon

An extra-large, light green heirloom from Japan. Fruits are uniform with a great flavor. Bitter melon is a crutial dietary staple on the island of Okinawa where great health and record-breaking longevity have been partly attributed to healthy diet for nearly 1000 years. Goya champuru is a popular Okinawan stir fry bitter melon recipe, commonly eaten by Okinawa’s centenarian residents. We love the vitamin-rich, miraculous fruit.

• Full Sun
• Sprouts in 7-21 Days
• Seed Depth: 1"
• Ideal Temperature: 75-90 Degrees F
• Plant Spacing: 24"
• Frost Hardy: No
• Momordica charantia

Growing Tips: Revels in heat and humidity. Grow up a trellis or fence. Soaking seeds overnight and nicking or splitting the tough outer seed coat may improve germination.