Parsnip, Harris Model

100% of 100

95 days. Delicious, tender, white, 12-inch roots have a sweet flavor; refined in appearance. Great boiled, fried, or used in “Parsnip Bread.” A good producer and popular variety.

    • 6-12 hours of Sun
    • Sprouts in 21-28 Days
    • Ideal Temperature: 50-75 Degrees F
    • Seed Depth: 1/4-1/2"
    • Plant Spacing: 6"
    • Frost Hardy: Yes
    • Pastinaca sativa

Growing Tips: Parsnips require deep, light, fluffy soil. Double-dig the planting bed and amend with well-composted manure. Plant in earliest spring, as soon as soil can be worked.

Availability: In stock
Minimum Seed Count: 600
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