Aji Mango Hot Peppers on a white background.
Hot Pepper Seeds, Aji Mango
Aji Mango Peppers on blue background.
Aji Mango Peppers in wooden box.
Aji Mango Peppers in bowl on blue background.
Aji Mango Hot Peppers on a white background.
Hot Pepper Seeds, Aji Mango
Aji Mango Peppers on blue background.
Aji Mango Peppers in wooden box.
Aji Mango Peppers in bowl on blue background.

Hot Pepper Seeds,
Aji Mango

4.314 Reviews#HPP247 · 25 seeds
Price
Regular price $4.50
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Description

(Capsicum baccatum) Tangerine color, mango sweetness with a nice searing heat … perhaps the perfect pepper! This aji type pepper is just one-half inch wide and 2 inches long; however the heat is impressive, about 25,000 Scoville Heat Units, which is hot but not unbearable, like a hot serrano or Lemon Drop pepper. A fantastic pepper for cooking, pickling, and hot sauce.

Plant Details

Botanical Name
Capsicum baccatum
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
10–14
Days to Maturity
80–90
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

For best results, start Aji Mango seeds indoors about 8-12 weeks before the last frost date. These plants do best when transplanted outdoors once temperatures consistently stay above 70 F, making them ideal for late spring planting. In USDA Zones 9-11, they may produce year-round if protected from frost. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow Aji Mango seeds about 1/4 inch deep in moist, well-draining seed-starting soil, maintaining a warm environment around 80-85 F for successful germination. It usually takes 10-14 days. After germination, transplant seedlings to larger pots or directly into the garden, spacing plants about 14-18 inches apart. They thrive in full sunlight with nutrient-rich, well-drained soil.

How to Grow

Aji Mango peppers require regular watering, though the soil should not be overly wet to avoid root rot. Fertilize every 4-6 weeks with a balanced fertilizer. As the plants grow taller, consider staking them for support, especially as they produce heavy fruit clusters. This variety is productive and may yield dozens of peppers per plant in a single season.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Aji Mango peppers?

Aji Mango peppers run about 25,000 Scoville Heat Units, hot but not unbearable, in the range of a hot serrano or Lemon Drop pepper. That is hotter than a jalapeno but well below a habanero.

Can Aji Mango peppers grow in containers?

Yes, they grow well in containers as long as the pot is at least 12 inches deep and they receive sufficient sunlight and regular watering.

Do Aji Mango peppers need pruning?

Pruning isn't mandatory for Aji Mango peppers, but light pruning can encourage bushier growth and improve air circulation, which helps reduce pest and disease risks. Trim off lower leaves and any yellowing or crowded branches, especially if plants are close together.

Browse our full range of pepper seeds.

Customer reviews

4.3 / 5 14 Reviews

What gardeners are saying

  • Extremely prolific: Bushes covered in fruit; daily harvests once it gets going.

  • Fruity, sweet heat: Sweet mango flavor; heat runs mild to medium when ripe.

  • Dried or in sauce: Dehydrated into fragrant powder or blended into hot sauce.

  • Big, heavy plants: Grows into a large bush; fruit-laden branches may need staking.

  • Heads up: Slow to start and late to ripen; sow indoors early.

More to grow!

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