Hot Pepper Seeds,
Sugar Rush Peach

This warm-weather pepper should be started indoors in bright light 8-12 weeks before the last frost date. Transplant outdoors only after the last frost, ideally when temperatures don’t drop below 65 F. Checking local frost dates can help determine the ideal transplanting time, particularly in regions with cooler climates. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Begin by starting seeds indoors, planting them 1/4 inch deep in seed starting mix. Maintain warm soil using a heat mat if needed, as peppers germinate best in consistent warmth. Once seedlings reach 2–3 inches in height, transplant them outdoors into a full-sun location, spacing plants 14-18 inches apart in well-draining, nutrient-rich soil. Given their potential height, these plants may need staking to support their growth.

Sugar Rush Peach peppers need 8-12 hours of direct sunlight daily and should be watered consistently, allowing the soil to dry slightly between watering to prevent root issues. Apply a balanced fertilizer every few weeks during the flowering and fruiting stages to support healthy growth and maximize yield. Pruning lower leaves promotes air circulation, helping to prevent disease, and additional support can help taller plants bear the weight of their fruit. Peppers will mature in about 120 days, developing a distinctive peach color when ripe.

• Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
• To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
• To save seed, allow the fruit to mature fully; then simply remove seeds.
• It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
• Let seeds dry for a week before storing them in a jar.
• Pepper seeds will remain viable for up to 5 years.