Pepper Hot, Thai Red Chili
Fiery little red, pointed peppers are popular in Thailand for flavoring many dishes. Loads of fruit are produced late on tall, bushy plants. The flesh is thin, making these great for drying for use in winter; an attractive variety that is perfect for Asian cooking.
- 8-12 hours of Sun
- Sprouts in 10-14 Days
- Ideal Temperature: 70-95 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Frost Hardy: No
- Capsicum annuum
Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Availability: In stockMinimum Seed Count: 25
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