Potato, Adirondack Blue (10 micro tubers)
You'll be digging for treasure this season with this beautiful amethyst-colored potato! The Adirondack Blue is a mid-season maturing, high-yielding variety developed at Cornell University. This vibrant beauty is purple throughout, from skin to flesh, and will stay bold and bright even after cooking. The creamy, waxy texture of this antioxidant-rich variety lends itself beautifully to roasting, boiling, and mashing.