A gorgeous cottage garden flower with burgundy, lavender, and cream edible blooms. Gorgeous puffs of subtle colors are super attractive to pollinators like bees and butterflies. A reliable cut flower and charming addition to the landscape. High-end chefs love to use this variety for garnishing and edible flower use.

• Full Sun
• Sprouts in 7-14 Days
• Seed Depth: 1/8"
• Ideal Temperature: 65-75 F
• Plant Spacing: 6-8"
• Frost Hardy: Yes
• Dianthus barbatus

Growing Tips: Perennial in zones 7-10, annual elswhere. Sow seed indoors in early spring and keep moist. Room temperature is best. Can sow seeds outside from spring to fall for bloom the next year.

Stunning, spidery blooms in a soft pastel rainbow of pinks, purples, and whites. Compact, short-lived perennial that will bloom in the first year and can be treated as an annual. This heavenly scented dianthus has been beloved for everything from cutting gardens to cottage gardens since the 1920s.

• Full Sun
• Sprouts in 7-14 Days
• Seed Depth: 1/8"
• Ideal Temperature: 65-75 F
• Plant Spacing: 6-8"
• Plant Height: 1-1.5'
• Frost Hardy: Yes
• Dianthus barbatus

Perennial, hardy from USDA zones 3-8. This mix provides fantastic sweet fragrance as well as intriguing eye appeal with its gorgeous weeping, spidery blooms in a range of pinks, reds, and whites! Plants reach 16 inches tall. This fascinating species of Dianthus is native to Europe and Asia. Plants make a stunning impact when planted en masse or as an eye catching accent plant.

• 8-12 hours of Sun
• Sprouts in 7-14 Days
• Ideal Temperature: 65-75 Degrees F
• Seed Depth: 1/8"
  
• Plant Spacing: 6-8"
• Frost Hardy: Yes
  
• Dianthus superbus
  

Growing Tips: Sow seed indoors in early spring and keep moist. Room temperature is best. Can sow seeds outside from spring to fall for bloom the next year.