Watermelon Seeds,
Sugar Baby Bush

Start seeds indoors 2–4 weeks before your last frost or direct sow once soil temperatures reach at least 70°F. Only transplant outdoors after all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Plant 2–3 seeds per hill at 1 inch deep. Space hills or plants 2–3 feet apart. Thin to the strongest seedling once established. Choose a sunny site with well-drained soil. Add compost or organic fertilizer before planting to support healthy early growth.

Water 1–2 times per week, keeping soil evenly moist but not soggy. Feed with a balanced organic fertilizer when plants begin to vine and again at first fruit set. Fruits can rest directly on mulch or be elevated with melon cradles to avoid soil contact. Watch for signs of ripening such as a creamy belly spot and dry tendril near the stem.

• Allow fruit to ripen fully and cure on the vine before harvesting.
• Scoop seeds from the flesh and rinse in a strainer to remove pulp.
• Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight for 7-10 days.
• Stir daily to ensure even drying.
• Once completely dry, store in an labeled, airtight container in a cool, dark place.