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A Grappoli D'Inverno Tomato Enlarge View
A Grappoli D'Inverno Tomato
  • A Grappoli D inverno Tomato
  • A Grappoli D'Inverno Tomato
  • A Grappoli D'Inverno Tomato
 
  • A Grappoli D inverno Tomato
  • A Grappoli D'Inverno Tomato
  • A Grappoli D'Inverno Tomato

Product Quantity Price
A Grappoli D'Inverno Tomato (25 seeds) (TM205) $2.50

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A Grappoli D'Inverno Tomato

         
 
23 Reviews | Write a Review
 
 
This is the “Winter Grape” tomato of old Italy, where farmers would hang the fruit-covered vines and they would stay fresh well into the winter. They also dry perfectly and resemble little “Roma” tomatoes. The flavorful fruits are delicious and great for snacking, fresh or dried.
 
A Grappoli D'Inverno Tomato
Overall Rating:
         
4.5
 
 
Number of Reviews: 23
Easy to Grow 4.5
EarlyMaturity 4.0

95.7% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Ben
Location:
Lapeer, MI, United States
Date:
December 8, 2018
          5.0
 
Just need one
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? zuchinni-like enthusiasm

What are the cons? swamps other plants

Review:

This is INDETERMINATE, and will spread and take over an area. That said, you probably just need one to establish a robust saladette tomato patch that will pump out tomatoes from July through October.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Jenny in the Desert
Location:
Carlsbad, NM, United States
Date:
October 8, 2018
          5.0
 
Over Achievers
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific, tasty tangy sauce

What are the cons? None.

Review:

I planted two of these little guys JUST to assure some small, on hand tomatoes for salads through the summer...and for that they were tasty and lovely. Just what I intended. Then they went completely bonkers and are attempting to repopulate the planet. Pounds and pounds of these things and they just keep on coming. So I decided to make sauce for dinner out of them. I know, I know, these aren’t sauce tomatoes. But I had so many of the little guys, and it was killing me feeding so many to the chickens (waste not want not), Total pain to mill these through the sieve to make a smooth sauce, but the flavor of these is utterly amazing. Bright, tangy and wonderful. I’ll grow more next year and the chickens won’t be getting any. I’m making more sauce out of these puppies.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
ddragon
Location:
Baudette, MN, United States
Date:
August 19, 2018
          4.0
 
Productive/Thick Skins
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Early. Extremely Productive

What are the cons? Thick Skins

Review:

These grew great up on the Canadian border in Zone 3. Extremely productive and kept producing all the way to the first frost. Only downside was tough skins but this was probably also why the fruit never cracked and had no pest of disease issues.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
CE
Location:
Medford, MA, United States
Date:
August 2, 2018
          5.0
 
Love these little tomatoes
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? Easy, flavorful, early

What are the cons? none

Review:

I seeded 12 of these and all 12 germinated by day 8, so that was great to start! I kept 2 transplants for myself and gave the others away to family and friends. Stuck them in the ground on May 13th and had my first ripe tomato on July 17th. It's August 2nd now and I'm picking 10-15 tomatoes per plant per day. Plants are about 4ft high, trusses each get about 5 or 6 tomatoes. As for taste: I don't find them as acidic as some have mentioned. They're definitely not sweet like my cherry tomatoes, but the flavor feels quite balanced. A few reviews had mentioned that they roast up great so I tried that as soon as I had enough to roast, and WOW, they weren't kidding. They were absolutely exploding with flavor. I ended up sticking some of the roasted ones in a food processor along with some other roasted veggies for a great salsa. I will definitely be planting these again next year!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 9 people found the following review helpful:

Nickname:
Alexis
Location:
Ayer, MA, United States
Date:
January 15, 2018
          3.0
 
Super acidic
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Prolific

What are the cons? Flavor and seeds

Review:

I really wanted to like these, but they're SUPER acidic, and this only intensifies when you bake in the oven. They were prolific, but succumb to disease before I could benefit from the 'winter grape' nature.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No
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