What are the pros? Huge leaves, great taste
What are the cons? Slightly slow to take off
I live in 7a and I started the basil a little late, but still before the first frost inside. It took a little while to get going, but once we started to have 70-80 degree days things started to get crazy. This basil is insane how fast and huge it grows now. The leaves are almost the size of my toddlers head and I have more than I know what to do with. The taste is great and the pesto we made with it was great as well. Best basil I have grown.
Would you recommend this product to a friend?