Latin name Portulaca oleracea is an annual member of the portulacacea family. Purslane is a very common edible garden weed, but there are several domesticated varieties as well. The cultivated types tend to have larger leaves and a more upright habit than their low-growing, weedy ancestor. The succulent texture of purslane leaves makes it a tasty leafy green. The weedy versions are yummy, but cultivated versions are delicious! This easy-to-grow green can be integrated into row cropping, container gardens, raised beds and more. It is super versatile!
About
HISTORY
Native to a wide range, from North Africa to southern Europe and throughout the Middle East and Indian subcontinent. Purslane has become naturalized in a massive swath across the globe and has been growing in the Americas since pre-Columbian times.
USES
- Edible potherb
- Row crop
- Container garden
- Edible landscaping
Start
- Direct seed in sunny location (6-12 hours of sun) after all chance of frost has passed and soil has reliably warmed.
- Surface sow; plants should be 9-12 inches apart.
- Ideal germination temperature is 70-85 F.
- Seeds germinate in 14-21 days.
Grow
- Prefers full sun to part shade.
- Provide well-drained average to poor soil.
- Space plants 9-12 inches apart.
- A heat- and drought-tolerant plant.
PESTS/SPECIAL CONSIDERATIONS
- A pest-and disease-free plant.
- If you are concerned about purslane becoming weedy, simply cut the entire plant back to about 4 inches tall before the flowers open to prevent reseeding.
Save
- To save seed, keep an eye on the small seed capsules, which will change from green to dry and brown.
- When brown, carefully pry open the capsule and collect the tiny black seeds.
- Store seeds in a cool, dark, dry place.
