Eggplant Seeds,
Illikomban
Min. 25 seeds
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Description
(Solanum melongena). A rare treasure, as long as an elephant tusk yet as slender as a snake, this incredible emerald green Indian eggplant easily reaches impressive lengths of 2 feet and over. This elongated, slinky fruit was found growing exclusively in Onattukara, South Kerala, a land that’s renowned for its serene mangrove backwaters, agricultural abundance, ancient temples, and rich cultural heritage. The local name ‘Illikomban’ translates to ‘long brinjal similar to elephant tusk,’ and this variety sure does live up to its name. In the kitchen, this eggplant is the perfect option for curries and stir fries, boasting a sweet nutty flavor and a fabulous silky texture that cooks quickly and absorbs bold flavorings.
Plant Details
- Botanical Name
- Solanum melongena
- Life Cycle
- Perennial in zones 9–12
- Sun Requirement
- Full sun
- Days to Germinate
- 10–15
- Days to Maturity
- 75–90
- Planting Depth
- ¼ in.
- Plant Spacing
- 18 in.
- Ideal Temperature
- 75–95°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What makes Illikomban eggplant unique?
This rare Indian variety produces glossy, emerald green fruits that reach 2 feet and over, with exceptional flavor and firmness. It's heat- and humidity-tolerant, performing exceptionally well in tropical or warm-summer gardens.
Can I grow Illikomban eggplant in containers?
Yes. Use a 5-gallon or larger container with nutrient-rich potting soil and good drainage. Provide full sun, regular feeding, and staking to support healthy growth and abundant yields.
When should Illikomban eggplants be harvested?
Pick fruits when they are firm and glossy. Overripe fruits become dull and slightly bitter. Frequent harvesting encourages continuous fruiting throughout the season.
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