Summer Squash Seeds,
Patisson Strie Melange

3.98 ReviewsSKU: #SSQ134
Price
Regular price $4.00
Regular price $0.00 Sale price $4.00
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Min. 20 seeds

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Description

(Cucurbita pepo). We are so excited to list this incredible mix of French scallops. This mix contains fruit in many colors, with many being striped and warted! One of the most ornamental varieties we have seen. Fruit is good picked young and cooked, or used for decorations when hard. Add lots of style to your summer and fall displays.

Plant Details

Botanical Name
Cucurbita pepo
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
Full sun
Days to Germinate
5–10
Days to Maturity
55–65
Planting Depth
1 in.
Plant Spacing
24–36 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Sow seeds outdoors after all danger of frost has passed and soil has warmed to at least 70 °F—typically late spring to early summer—ensuring regular watering through flowering and fruiting. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Direct-seed into warm soil (70 °F or higher), placing seeds 1 inch deep in hills or rows spaced 24–36 inches apart. Sow two to three seeds per spot; thin to the strongest seedling after emergence. Firm soil gently and water well. If planting in cooler climates, start seeds indoors two to four weeks before the last frost and transplant once soil warms.

How to Grow

Once established, encourage healthy growth by mulching, watering deeply once or twice weekly, and fertilizing with balanced organic fertilizer at flowering. Remove excess blossoms early to boost vigor. Check regularly for pests and diseases; hand-pick squash bugs and treat powdery mildew with organic remedies. Harvest regularly to promote continued production.

How to Save Seeds

Note that there are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination. If you are planning to save seeds from several varieties of the same species, you can bag the blossoms and hand pollinate to avoid crossing.

  • Allow fruit to fully mature on the vine until the skin is hard and tan.
  • Harvest mature squash and cure in a warm, dry space for 3-4 weeks.
  • Cut open the fruit and scoop out seeds.
  • Rinse seeds to remove all pulp and residue.
  • Spread seeds out in a single layer to dry in a well-ventilated area for 2–3 weeks.
  • Store dried seeds in a labeled, airtight container in a cool, dry place.

FAQ

Why is my Patisson Strie Melange fruit pale and less striped?

Environmental stress—like uneven watering or high heat—can diminish pigmentation; consistent moisture and moderate temperatures help preserve vibrant striping.

Can I plant seeds directly even in cooler spring weather?

It’s best to wait until soil warms to at least 70 °F; in cooler areas, starting seeds indoors and transplanting later ensures faster, more reliable germination.

What’s the best way to prevent powdery mildew on these squash plants?

Ensure good air circulation by spacing plants well, avoid overhead watering, apply organic fungicide at first sight of spotting, and remove affected leaves promptly.

Browse our full range of summer squash seeds.

Customer reviews

3.9 / 5 8 Reviews

What gardeners are saying

  • Colorful, varied fruit: Stripes and shapes vary fruit to fruit; prettiest squash we've grown.

  • Dense when picked young: Firmer and richer than most summer squash if harvested small.

  • Long-lasting decor: Mature fruit hardens and keeps as fall decoration into winter.

  • Heads up: Pick young for flavor; mature fruit is mostly for show.