Sweet Pepper Seeds,
Goldenmane Lion

Start seeds indoors 8–10 weeks before your last expected frost. Transplant seedlings outdoors once the soil has warmed and nighttime temperatures stay above 55°F. In warmer, long season climates, direct sowing is possible after the last frost. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1/4 inch deep in sterile seed-starting mix. Keep the soil moist and warm, ideally between 75–85°F, using a heat mat if needed. Once seedlings emerge and grow their first true leaves, transplant them into larger pots. Harden off young plants before transplanting into the garden.

Plant in full sun with fertile, well-draining soil, spacing plants 18–24 inches apart. Water consistently, especially during fruit set, but avoid waterlogging. Use stakes or cages if needed to support heavily fruiting branches. Harvest when fruits are fully colored and firm, about 90–100 days from transplant.

• Choose fully ripe, deep golden fruits from healthy, true-to-type plants.
• Cut open the pepper and remove seeds.
• Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
• Stir daily to ensure even drying.
• Once completely dry, store in an airtight container in a cool, dark place.
• Label with variety and year. Seeds remain viable for up to 3-5 years.