Single Leutschauer Paprika Hot Pepper on a white background.
Leutschauer Paprika Peppers on black and white patterned plate and slices in matching, black and white patterned bowl.
Leutschauer Paprika Pepper in gardeners hand.
Leutschauer Paprika Pepper with slices and ground pepper with mandala design.
Leutschauer Paprika Peppers still on plant.
Leutschauer Paprika Pepper on marble background.
Single Leutschauer Paprika Hot Pepper on a white background.
Leutschauer Paprika Peppers on black and white patterned plate and slices in matching, black and white patterned bowl.
Leutschauer Paprika Pepper in gardeners hand.
Leutschauer Paprika Pepper with slices and ground pepper with mandala design.
Leutschauer Paprika Peppers still on plant.
Leutschauer Paprika Pepper on marble background.

Hot Pepper Seeds,
Leutschauer Paprika

4.580 ReviewsSKU: #HPP129Min. seed count: 25
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Description

(Capsicum annuum). A lovely drying pepper that comes from Matrafured, Hungary. It has been grown there since the 1800s when it was brought from Leutschau (Slovakia). The short, erect plants grow fast and are loaded with medium-hot paprikas sporting a sweet aroma and crisp texture. Its great flavor, uniform shape, and thin walls make it terrific for smoking, drying, and grinding to a delicious spicy powder. Very rare and not often found outside of its native Hungary!

Growing Tips: The Leutschauer Paprika pepper is a traditional Hungarian and Slovak heirloom that thrives in well-draining, nutrient-rich soil. It prefers full sun, but also appreciates a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
85
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Begin seeds indoors 8–12 weeks before the last expected frost date. Once all danger of frost has passed, transplant seedlings into the garden or containers. Leutschauer Paprika peppers do best in USDA Zones 5–10 and will continue producing peppers throughout the warm season​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Begin seeds indoors 8–12 weeks before the last expected frost date. Once all danger of frost has passed, transplant seedlings into the garden or containers. Leutschauer Paprika peppers do best in USDA Zones 5–10 and will continue producing peppers throughout the warm season​.

How to Grow

Leutschauer Paprika peppers require 8-12 hours of direct sunlight daily and prefer slightly acidic to neutral soil (pH 6.0–7.0). Water consistently, allowing the top inch of soil to dry out slightly between waterings. Fertilize every 3–4 weeks with a balanced fertilizer, reducing nitrogen as the plant starts to flower.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

Can Leutschauer Paprika peppers be grown indoors?

Yes, these peppers can be grown in containers indoors as long as they receive plenty of light. A sunny window or grow lights will help them thrive.

What are the best ways to cook Leutschauer Paprika peppers?

These peppers are perfect for drying and grinding into paprika powder, offering a medium heat and a sweet aroma that enhances many dishes. Smoke-drying the pods gives a smoky powder, and they can also be roasted or used fresh in cooking.

How should I store Leutschauer Paprika peppers after harvest?

For long-term storage, dry the peppers and grind them into powder, or store whole dried peppers in an airtight container. Fresh peppers can be kept in the refrigerator for up to a week.

Browse our full range of pepper seeds.

Customer reviews

4.5 / 5 80 Reviews

What gardeners are saying

  • Homemade paprika: Dried and ground, it beats any store-bought paprika.

  • Loaded plants: Dozens of red pods per plant over a long season.

  • Tall and sprawling: Plants reach several feet and need staking or cages.

  • Tough and reliable: Bounces back from hail, deer, drought and cool wet summers.

  • Heads up: Hotter than expected; wear gloves when cutting or drying.

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