Edible Gourd, Serpente De Sicilia Cucuzzi

75 Days. The popular Italian edible gourd. Long, slender fruit is a brilliant, light green color; very tender and delicious with a rich flavor. The Italians eat these steamed, sautéed, or stuffed and baked. Preferred by many to zucchini, this is indeed a gourmet treat. This ancient vegetable was popular in Italy, long before squash was brought here from the Americas. These are not bothered by many pests, and tend to be very easy to grow.

• Full Sun
• Sprouts in 3-10 Days
• Seed Depth: 1"
• Ideal Temperature: 75-90 F
• Plant Spacing: 18-24" 
• Frost Hardy: No
• Lagenaria siceraria

Growing Tips: Trellising is suitable. Provide full sun, ample moisture, rich soil and a lot of heat. Pick after first frost; dry indoors, or outdoors under cover.