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Garbanzo Bean, Kabouli Black
Description
(Cicer arietinum) Kabouli Black is an heirloom in the truest sense of the word. This ancient variety has been passed down from generation to generation in its ancestral lands of Afghanistan. It produces black, nutrient-rich beans that are perfect for various dishes. Many people describe its flavor as sweet and smoky. Don't miss adding this treat to your spring garden. Â Â Â Â Â
- 100 Days
- Full Sun
- Sprouts in 7-14 Days
- Ideal Temperature: 50-75 Degrees F
- Plant Spacing: 6"
- Plant Height: 24"
- Frost Hardy: Yes
Growing Tips, Tricks and FAQs
Growing Tips
Kabouli Black is a bushy plant that reaches about 2 feet tall and is suitable for short-season climates due to its cold soil tolerance. Best planted early, this variety starts well in cool weather and slows down when the heat becomes intense. To ensure healthy growth, plant them in a sunny spot with well-draining soil, as they do not thrive in wet conditions​​.Â
When to Grow
Sow Kabouli Black beans outdoors 2-4 weeks before last spring frost, or start transplants indoors in peat pots, setting out while the weather is still cool. They prefer temperatures between 50-75 F. Planting too early in cold soil can cause seeds to rot, while planting too late can expose them to high temperatures during flowering, affecting yields.
How to Sow and Plant
Sow seeds directly into the garden about 1.5 inches deep and 3 inches apart, thinning to 6 inches apart as they grow. If starting indoors, plant seeds in small pots and transplant them once the danger of frost has passed. Ensure the soil is well-drained and avoid rich soil, as overly fertile conditions can reduce yield. Sprouts form in 7-14 days.
How to Grow
Kabouli Black requires full sun and moderate watering. Maintain evenly moist soil, increasing water during flowering and harvest periods. Avoid overhead watering to prevent diseases. These beans fix their own nitrogen, so low-nitrogen soil is ideal, but they do need moderate amounts of potassium and phosphorus​.
How to Save
Allow the plant to wilt and turn brown.
Pull the entire plant and dry it in a warm well-ventilated area until the pods begin to split open.
Harvest dried seeds and store them in an airtight container in a cool, dry, dark place until you are ready to plant.
FAQ
How long does Kabouli Black take to mature?
Kabouli Black garbanzo beans typically take around 100 days to mature. Harvest fresh beans when pods are still green or let them dry on the plant for dried beans​.
Can Kabouli Black tolerate frost?
While they can tolerate light frost, prolonged exposure will damage them. Plant after the last frost date and use row covers or cloches to protect young plants if needed​.
How should I store harvested Kabouli Black?
Unshelled fresh beans can be refrigerated for up to a week. Dried beans should be stored in a cool, dry place and can last up to a year. They can also be frozen or canned for longer preservation​.
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