Garbanzo Bean Seeds, Kabouli Black
A close-up detailed macro view of Kabouli Black Garbanzo Beans on a white background.
Kabouli Black Garbanzo Beans in a blue bowl surrounded by pods, foliage and old coins.
Shelled and unshelled Kabouli Black Garbanzo Beans in a bowl with foliage on white.
A backlit bowl of Kabouli Black Garbanzo Beans on a brown background.
Garbanzo Bean Seeds, Kabouli Black
A close-up detailed macro view of Kabouli Black Garbanzo Beans on a white background.
Kabouli Black Garbanzo Beans in a blue bowl surrounded by pods, foliage and old coins.
Shelled and unshelled Kabouli Black Garbanzo Beans in a bowl with foliage on white.
A backlit bowl of Kabouli Black Garbanzo Beans on a brown background.

Garbanzo Bean Seeds,
Kabouli Black

3.817 ReviewsSKU: #AB111Min. seed count: 40
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Description

(Cicer arietinum). Garbanzos – aka chickpeas – have been cultivated for at least 10,000 years, making them one of the world’s oldest crops. Kabouli Black is a treasured heirloom pulse from Afghanistan. Darker, smaller, and more nutrient dense than its beige cousins, it adds a smoky, nutty flavor and a firmer texture to any dish calling for garbanzos. Don’t miss adding this traditional treat to your spring garden!

Growing Tips: Kabouli Black is a bushy plant that reaches about 2 feet tall and is suitable for short-season climates due to its cold soil tolerance. Best planted early, this variety starts well in cool weather and slows down when the heat becomes intense. To ensure healthy growth, plant them in a sunny spot with well-draining soil, as they do not thrive in wet conditions.

Plant Details

Botanical Name
Cicer arietinum
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
100
Planting Depth
1–2 in.
Plant Spacing
6 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

When to Grow

Sow Kabouli Black beans outdoors 2-4 weeks before last spring frost, or start transplants indoors in peat pots, setting out while the weather is still cool. They prefer temperatures between 50-75 F. Planting too early in cold soil can cause seeds to rot, while planting too late can expose them to high temperatures during flowering, affecting yields. If you’re not sure how to find your area's first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds directly into the garden about 1.5 inches deep and 3 inches apart, thinning to 6 inches apart as they grow. If starting indoors, plant seeds in small pots and transplant them once the danger of frost has passed. Ensure the soil is well-drained and avoid rich soil, as overly fertile conditions can reduce yield. Sprouts form in 7 to 14 days.

How to Grow

Kabouli Black requires full sun and moderate watering. Maintain evenly moist soil, increasing water during flowering and harvest periods. Avoid overhead watering to prevent diseases. These beans fix their own nitrogen, so low-nitrogen soil is ideal, but they do need moderate amounts of potassium and phosphorus​.

How to Save Seeds

  • Allow the plant to wilt and turn brown.
  • Pull the entire plant and dry it in a warm well-ventilated area until the pods begin to split open.
  • Harvest dried seeds and store them in an airtight container in a cool, dry, dark place until you are ready to plant.

FAQ

How long does Kabouli Black take to mature?

Kabouli Black garbanzo beans typically take around 100 days to mature. Harvest fresh beans when pods are still green or let them dry on the plant for dried beans.

Can Kabouli Black tolerate frost?

Yes. Kabouli Black is cold-tolerant and is meant to be sown 2 to 4 weeks before your last spring frost. Young plants take light frost; only a hard freeze will damage them. Planting late is the bigger risk, since flowering in high heat cuts the yield.

How should I store harvested Kabouli Black?

Unshelled fresh beans can be refrigerated for up to a week. Dried beans should be stored in a cool, dry place and can last up to a year. They can also be frozen or canned for longer preservation.

Shop our Kabouli Black garbanzo bean seeds.

Customer reviews

3.8 / 5 17 Reviews

What gardeners are saying

  • Easy to start: Germinates well and needs little care once it is up.

  • Cold hardy: Shrugs off frost and grows well in cooler climates.

  • Compact plants: Small plants about a foot tall, with small pods and seeds.

  • Hummus material: Silky black chickpeas for hummus, chili or eating fresh.

  • Heads up: Yields vary widely; slugs and rodents can take the crop.

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