What are the pros? Delicious, cold hardy, easy
What are the cons? Slow to start
We tried growing these a year before, but they were in too much sun and it think they got too dry. So we tried them again this spring, more part shade, next to a north brick wall in fairly constant damp soil and they have thrived!! They can get pretty large, but are not the fastest growers. They are still alive and doing okay today (January 31st) and we've been harvesting one or two a week. Note: They can be really hard to get out of the ground--a small shovel or trowel is a must! Enjoy!
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