Leek Seeds,
Carentan
Description
Long, thick (2 inches across), vigorous, and fast growing; delicate, deliciously mild flavor; great fresh or cooked. The Carentan leek was mentioned by Vilmorin in 1885. An old European favorite that is becoming rare. Very adaptable and yields are good.
Growing Tips: Sow indoors in late winter. Set outdoors 6-8 weeks before last frost of spring into rich, finely-worked garden soil. Hill up plants for long white shanks.
Plant Details
- Botanical Name
- Allium ampeloprasum
- Life Cycle
- Biennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 100
- Planting Depth
- ¼ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 45–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What is Carentan like in the kitchen?
The stems are long and thick, about 2 inches across, with a delicate, deliciously mild flavor that is great fresh or cooked. The variety was mentioned by Vilmorin in 1885 and is an old European favorite that is becoming rare.
How much weeding do leeks need?
Leeks are relatively pest and disease-free; the biggest challenge is keeping them free from weeds, as all onion family members are terrible at competing with them. Plastic mulch or a thick layer of other mulch keeps the competition down.
Can I save seed from Carentan?
Leeks will not cross with onions, garlic or chives, but they will cross with other Allium ampeloprasum such as elephant garlic, kurrat and pearl onion, as well as with other leek varieties, so isolate 1 mile for pure seed. They are biennial: in mild-winter areas let them overwinter under mulch, and in cold climates dig them and store them in a root cellar, then replant in spring and allow them to flower. Leek seed can be stored up to 3 years, though germination is usually only as high as 50 percent.
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