What are the pros? Flavor, durability
What are the cons? Long maturity
I was given an opened packet of these seeds when I bought my place and tried them in 2012. The seeds were expired but I planted 3 anyway. What a neat plant! Flowers up nicely, the squash are BIG and HEAVY! I live in northern Nevada, and our growing season is usually late May through maybe early October. These are slow to mature, so they come live in my sunny window all winter long until I think the color is right and then I process them for pies and cookies. Google pumpkin chocolate chip cookies and use the pulp from this - you won't be disappointed.
Would you recommend this product to a friend?