Mustard, Japanese Giant Red

40 days. Beautiful, large, Japanese type. Purple-red leaves with a delicious, strong, sharp, almost garlic-like, mustard flavor. Tasty stir-fried or boiled and makes a great pickling variety.

• 6-12 hours of Sun
• Sprouts in 5-8 Days
• Ideal Temperature: 55-70 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 12"
• Frost Hardy: Yes
  
• Brassica juncea
  

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.