Mustard, Japanese Giant Red
40 days. Beautiful, large, Japanese type. Purple-red leaves with a delicious, strong, sharp, almost garlic-like, mustard flavor. Tasty stir-fried or boiled and makes a great pickling variety.
- 6-12 hours of Sun
- Sprouts in 5-8 Days
- Ideal Temperature: 55-70 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 12"
- Frost Hardy: Yes
- Brassica juncea
Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.
Availability: In stockMinimum Seed Count: 200
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