Mustard Seeds,
Southern Giant Curled
Description
(Brassica juncea). Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. An old heirloom from the Southern U.S. and makes a mighty swell mess of greens.
Growing Tips:Southern Giant Curled mustard prefers cool weather and can tolerate light freezes. For best results, plant in full sun to partial shade, 6-12 hours of sun daily, and ensure the soil is well-drained and rich in organic matter. Regular watering is essential to keep the soil consistently moist but not waterlogged.
Plant Details
- Botanical Name
- Brassica juncea
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 5–8
- Days to Maturity
- 50
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 55–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When can I sow Southern Giant Curled?
Direct sow around the time of last frost and succession sow every 2–4 weeks for a consistent supply, setting seed ¼ in. deep at a final spacing of about 12 in. Seeds come up in 5–8 days, and this mustard prefers cool weather and can tolerate light freezes.
How do I harvest Southern Giant Curled greens?
The large, upright plants are ready in about 50 days. Harvest by snapping off individual leaves or cutting the entire plant for cut-and-come-again greens — the crumpled leaves have a delicious mustard taste and make a mighty swell mess of greens.
Will Southern Giant Curled bolt in hot weather?
This old Southern heirloom is slow to bolt, though mustards in general may bolt in the excessive heat of summer. If that happens, wait until late summer or early fall to resume planting for another cool-weather harvest.
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