Hot Pepper Seeds, Jalapeño Craig's Grande

star-filled
4.4
60 Reviews
Sku:
#HPP150
Min. seed count:
25
$3.00

Description

(Capsicum annuum). A delicious, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Developed at Redwood City Seeds. We love this one!

  • 70-75 days to maturity
  • 8-12 hours of full sun
  • Sprouts in 7-10 days
  • Seed Depth: 1/4"
  • Plant Spacing: 14-18"
  • Ideal Temperature: 70-95 F
  • Frost Hardy: No

Growing Tips, Tricks and FAQs

Growing Tips

The Craig’s Grande jalapeño is an heirloom variety that grows well in both garden beds and containers. It prefers rich, well-draining, soil and full sun; however, it will also appreciate a bit of afternoon shade during the hottest summer weather.

When to Grow

Start seeds indoors 8-12 weeks before the last expected frost date in your area. Transplant outdoors when the soil has warmed up, as peppers are sensitive to cold. In USDA Zones 8-11, Craig’s Grande jalapeños can be grown as perennials, while in cooler climates, they should be treated as annuals.

How to Sow and Plant

Sow Craig’s Grande seeds 1/4 inch deep in seed-starting mix and maintain a soil temperature of 80-85 F for optimal germination. Once seedlings have two sets of true leaves, harden them off by gradually exposing them to outdoor conditions. Transplant them into beds or large containers, spacing plants 14-18 inches apart in nutrient-rich, compost-amended soil.

How to Grow

Craig’s Grande jalapeños need full sun, receiving 8-12 hours daily. Water regularly, keeping the soil evenly moist but not waterlogged. Adding mulch around the base helps retain moisture and regulate soil temperature. Fertilize with a balanced fertilizer every 2-3 weeks during the growing season to support continuous growth and fruiting. Light pruning encourages better airflow and can lead to larger fruit.

How to Save

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Craig’s Grande jalapeños?
They have a moderate heat level, similar to standard jalapeños, with a Scoville range of about 5,000-8,000 units, making them perfect for those who enjoy a bit of heat.

When are Craig’s Grande jalapeños ready to harvest?
Peppers can be harvested once they reach their full size of about 4 inches. They can be picked green or allowed to ripen to red for a slightly sweeter flavor.

Are Craig’s Grande jalapeños suitable for container growing?
Yes, they perform well in containers. Use a pot that is at least 12-18 inches deep to accommodate their root system.

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Hot Pepper Seeds, Jalapeño Craig's Grande
star-filled
4.4
Customer reviews (60)

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