Hot Pepper Seeds,
Jalapeño Brown
Description
(Capsicum annuum). Wildly productive plants are smothered in leviathan-sized, chocolate-colored pods. These smoky and flavorful peppers average 4 to 6 inches, ideal for stuffing and roasting. High yields, fabulous sweet flavor, and vigorous growth habit has earned Brown Jalapeño top marks in our pepper trials!
Growing Tips: The Brown Jalapeño pepper is an heirloom variety that grows well in garden beds and containers alike. It thrives in full sun with rich, well-draining, slightly acidic to neutral soil (pH 6.0–7.0). Starting seeds indoors with a heat mat and grow lights will help produce strong, healthy seedlings.
Plant Details
- Botanical Name
- Capsicum annuum
- Life Cycle
- Annual
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 10–14
- Days to Maturity
- 70–80
- Planting Depth
- ¼ in.
- Plant Spacing
- 14–18 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How hot are Brown Jalapeño peppers?
These peppers are moderately hot, similar to traditional green jalapeños, with an added smoky flavor that makes them ideal for sauces and salsas.
Can Brown Jalapeño peppers be harvested before they turn brown?
Yes, you can harvest them when they're green, but they'll be slightly less sweet and smoky than the fully mature brown peppers.
Are Brown Jalapeño peppers good for container gardening?
Yes, these peppers grow well in containers. Choose a pot at least 12 inches deep to allow for adequate root space.
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