Pepper Hot, Red Savina

A habanero with more backbone! The Red Savina was bred to be larger, hotter, and heavier than a traditional habanero. This beautiful crimson pepper ranks about 250K Scoville Heat Units. This pepper adds that lovely habanero flavor to sauces, salsas, soups and more! Bred by Frank Garcia of GNS Spices in Walnut, California.

• 8-12 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum chinense

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.