Trio of Red Savina Hot Peppers on a white background.
Red Savina Peppers on a bed of red hot candies.
Red Savina Peppers on grey and white marbled countertop.
Trio of Red Savina Hot Peppers on a white background.
Red Savina Peppers on a bed of red hot candies.
Red Savina Peppers on grey and white marbled countertop.

Hot Pepper Seeds,
Red Savina

53 ReviewsSKU: #HPP239
Price
Regular price $3.00
Regular price $0.00 Sale price $3.00
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Min. 25 seeds

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Description

(Capsicum chinense). A habanero with more backbone! Bred to be larger, hotter, and heavier than a traditional habanero. This beautiful crimson pepper clocks in at about 250,000 on the Scoville heat scale. This pepper adds that lovely habanero flavor to sauces, salsas, soups and more! Bred by Frank Garcia of GNS Spices in Walnut Creek, California.

Growing Tips: The Red Savina is a super-hot habanero pepper heirloom that needs full sun, warmth, and consistent care throughout the growing season. The plant prefers rich and well-draining soil with moderate moisture.

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
90–100
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start Red Savina seeds indoors about 8-12 weeks before the last expected frost date in your area. Transplant seedlings outdoors only after the risk of frost has passed, and when temperatures stay above 65 F. Check your local frost dates to align planting times with your USDA growing zone. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow Red Savina seeds about 1/4 inch deep. They germinate best in warm soil, ideally between 80-85 F. Using a heating mat can help maintain this optimal temperature. Keep the seedlings under grow lights or in a sunny window for strong early growth. When transplanting in the garden, space each plant 14-18 inches apart, or place them in individual containers, as they also adapt well to pots.

How to Grow

Sow Red Savina seeds about 1/4 inch deep. They germinate best in warm soil, ideally between 80-85 F. Using a heating mat can help maintain this optimal temperature. Keep the seedlings under grow lights or in a sunny window for strong early growth. When transplanting in the garden, space each plant 14-18 inches apart, or place them in individual containers, as they also adapt well to pots.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Red Savina peppers?

They are extremely hot, with heat levels reaching 250,000 to 500,000 Scoville Heat Units (SHU), which is much hotter than typical habanero varieties.

When can I start harvesting Red Savina peppers?

They typically mature in about 90-100 days after transplanting outdoors.

Can I grow Red Savina peppers in containers?

Yes, they are well-suited to container gardening. Choose a pot at least 12 inches deep for optimal growth.

Browse our full range of pepper seeds.

Customer reviews

5 / 5 3 Reviews

What gardeners are saying

  • Strong germination: Nearly every seed came up, with sturdy seedlings.

  • Heavy producer: Vigorous plants set abundant fruit over a long season.

  • Seasoning pepper: Very hot; a little goes far in salsa, eggs and dry rubs.

  • Heads up: Wear gloves when chopping; the heat is serious.

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