Pink Beauty Amaranth stalks with leaves in small white bowl.
Pink Beauty Amaranth in glass vases on a wood block on a white background.
Pink Beauty Amaranth stems on black hand-made ceramic serving plate with slices surrounding the stems.
Cut and whole stalks of Pink Beauty Amaranth on light pink marbled background.
A vase full of bright pink Pink Beauty Amaranth stems on a white background.
Chopped juiced and cookies made from Pink Beauty Amaranth on a white background.
Jere Gettle smiles while holding a giant bunch of Pink Beauty Amaranth against a grey wall.
Cut and whole stems of Pink Beauty Amaranth on a pastel subdued background.
Pink Beauty Amaranth stalks with leaves in small white bowl.
Pink Beauty Amaranth in glass vases on a wood block on a white background.
Pink Beauty Amaranth stems on black hand-made ceramic serving plate with slices surrounding the stems.
Cut and whole stalks of Pink Beauty Amaranth on light pink marbled background.
A vase full of bright pink Pink Beauty Amaranth stems on a white background.
Chopped juiced and cookies made from Pink Beauty Amaranth on a white background.
Jere Gettle smiles while holding a giant bunch of Pink Beauty Amaranth against a grey wall.
Cut and whole stems of Pink Beauty Amaranth on a pastel subdued background.

Amaranth Seeds,
Pink Beauty

4.712 ReviewsSKU: #AM114
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
Save $-3.50
/

Min. 100 seeds

FREE U.S. SHIPPING2-YEAR GUARANTEE

Description

(Amaranthus tricolor). A heat-tolerant and tender green perfect for those looking to infuse magenta-pink color into their culinary color palette! The tender, bright pink stems and soft, glossy green leaves make this a gourmet spinach substitute. Among the heat-tolerant greens, this one is especially refined and tasty. It hails from southern India, where you can find these greens sliced into ribbons and stir fried with chilies, garlic, curry leaf, and grated fresh coconut. The greens are endlessly versatile, and we enjoy them raw and cooked. A powerhouse of nutrition and very heat tolerant for summer. A gorgeous addition to the garden an edible ornamental indeed!

Growing Tips: Pink Beauty amaranth is a dazzling foliage variety prized for its vibrant pink, red, and green leaves. Often used as an edible ornamental, it’s fast-growing, heat-loving, and thrives in sunny garden beds or containers with good drainage.

Plant Details

Botanical Name
Amaranthus tricolor
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
4–10
Days to Maturity
50–65
Planting Depth
⅛ in.
Plant Spacing
8–12 in.
Ideal Temperature
65–85°F
Frost Hardy
No

Growing Guide

When to Grow

Sow seeds indoors 4 to 6 weeks before the last frost or directly outdoors once soil temperatures reach at least 65°F. Pink Beauty performs best in the height of summer and appreciates long daylight hours. If you’re not sure how to find your first and last frost dates, consult our blog post Our Experts Answer Questions, Share Resources.

How to Sow and Plant

Sow seeds ⅛ inch deep in fertile, loose soil with good drainage. Water gently and keep the soil evenly moist during germination. Once seedlings appear, thin to 8 to 12 inches apart to allow space for full, colorful leaf development.

How to Grow

Grow in full sun for the brightest coloration. Pink Beauty amaranth prefers warm conditions and tolerates drought once established. Regular watering encourages lush foliage, while occasional trimming can stimulate bushier growth for ornamental beds or edible harvests.

How to Save Seeds

  • Allow seed heads to dry completely on the plant
  • Clip and store heads in a dry, well-ventilated space, or in a paper bag indoors
  • Rub seed heads gently to release seeds
  • Use a fine screen or winnow to remove chaff
  • Store seeds in a cool, dry location for future planting

FAQ

Can I eat the leaves of Pink Beauty amaranth?

Yes, the young leaves are tender and edible, offering mild, spinach-like flavor. They're especially popular in stir-fries, soups, and salads, and are as nutritious as they are colorful.

Is Pink Beauty amaranth ornamental or edible?

It’s both. While grown primarily for its vibrant pink stalks, Pink Beauty amaranth is also a nutrient-dense edible green, making it perfect for edible landscaping or dual-purpose garden beds.

Will Pink Beauty reseed itself in the garden?

It can self-sow if left to go to seed. To manage spread, harvest seed heads before they shatter or mulch heavily around the base to prevent volunteer seedlings the following season.

Browse our full range of amaranth seeds.

Customer reviews

4.7 / 5 12 Reviews

What gardeners are saying

  • Thrives in heat: Keeps growing through humid 100-degree summers.

  • Cut and come again: Cut it back and it grows bushier and fuller.

  • Cook like spinach: Steamed, sauteed, in soups or even on pizza.

  • Striking pink color: Grown as much for the color as for the greens.

  • Growing tips: Leaves can be bitter raw; cook them or dress with vinaigrette.

More to grow!
See all Amaranth Seeds