Bitter Melon Seeds,
Siamese

4.39 ReviewsSKU: #BM102
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Min. 10 seeds

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Description

(Momordica charantia). This tiny variety from Thailand (formerly Siam) has a potent bitter flavor and is an excellent choice for those seeking the medicinal benefits of this unique superfruit. Bitter melon has been revered in Eastern traditional medicine for centuries as a panacea for digestion and blood sugar issues. Considered a cooling food in Eastern medicine, bitter melon is consumed in hot weather to offset external temperature extremes. This semi-wild variety from Thailand is quite ornamental.

Growing Tips: Siamese bitter melon produces slender, deeply ridged fruits with a classic bitter flavor cherished in Southeast Asian cuisine. Provide a tall trellis for support, and grow in fertile, well-drained soil. Ensure consistent moisture and adequate airflow to reduce disease pressure. Early, frequent harvesting encourages more fruit set and improves overall productivity.

Plant Details

Botanical Name
Momordica charantia
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
7–21
Days to Maturity
75–85
Planting Depth
1 in.
Plant Spacing
18–24 in.
Ideal Temperature
75–90°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 4–6 weeks before the last frost, or direct sow once soil temperatures reach 70°F or higher. This tropical vine thrives in long, warm growing seasons. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Soaking seeds overnight and nicking or splitting the tough outer seed coat may improve germination. Plant 1/2 to 1 inch deep in compost-rich soil with good drainage. Space plants 18–24 inches apart and install trellising at the time of planting to support vigorous vertical growth and ensure optimal fruit shape and access to sunlight.

How to Grow

Keep soil evenly moist, watering at the base to avoid wetting foliage. Fertilize every 3–4 weeks with a balanced organic fertilizer. Train vines on a trellis to enhance airflow and reduce disease risk. Prune excess shoots and regularly inspect for common pests like aphids and cucumber beetles.

How to Save Seeds

  • Allow fruits to fully ripen on the vine until skin turns orange and splits.
  • Remove seeds and rinse off pulp under running water.
  • Dry seeds thoroughly in a shaded, well-ventilated area for 1–2 weeks.
  • Store in a cool, dry, dark place in an airtight container.
  • Label with date and variety name for future planting.

FAQ

Can I grow Siamese bitter melon in cooler zones?

Yes, but it requires a warm growing period. Start seeds indoors and transplant after all danger of frost has passed. Use black plastic mulch or row covers to boost soil warmth early on.

What distinguishes Siamese bitter melon from other varieties?

Siamese bitter melon is known for its thinner, more deeply grooved fruits and bold, classic bitterness. It’s a favorite for stir-fries and soups across Southeast Asia due to its robust flavor.

Do Siamese bitter melons require a lot of maintenance?

With proper soil, sun, and trellising, Siamese bitter melon is relatively low-maintenance. Regular watering, light pruning, and pest monitoring are usually sufficient to maintain healthy, productive vines.

Browse our full range of bitter melon seeds.

Customer reviews

4.3 / 5 9 Reviews

What gardeners are saying

  • Nonstop pods: Vines set small melons constantly through the season.

  • Germinates well: High germination, even for those who struggled before.

  • Pollinators love it: Bees flock to the flowers; the vine is a looker too.

  • Vigorous climber: Tall vines cover a trellis or cattle panel fast.

  • Heads up: Fruits are small, about three inches, so pick plenty for a dish.