Cabbage Seeds,
Early Jersey Wakefield
Min. 300 seeds
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Description
(Brassica oleracea). Early Jersey Wakefield is a small, short-season cabbage with sweet and flavorful cone-shaped heads of about two pounds each. Jersey City, NJ, farmer and seedsman Francis Brill acquired seeds of an English variety, Early Wakefield, and debuted his improved “Early Jersey Wakefield” in 1840. Peter Henderson raved about Brill’s cabbage, saying in 1867 that he could “find nothing equal to it.” Early Jersey Wakefield began appearing in seed catalogs in the late 1860s and quickly found a fervent fan base and wide distribution. This one deserves a place in every home garden!
Growing Tips: Early Jersey Wakefield cabbage grows best in fertile, well-draining soil with a pH of 6.0-7.5, ensuring full sun and consistent moisture to prevent splitting. Mulching helps retain soil moisture and deter weeds, while regular applications of balanced fertilizer support healthy growth. Protect plants from common pests like cabbage worms using row covers or companion planting.
Plant Details
- Botanical Name
- Brassica oleracea
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 70
- Planting Depth
- ¼ in.
- Plant Spacing
- 18–20 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take for Early Jersey Wakefield cabbage to mature?
It typically matures in about 70 days from transplanting.
What pests can affect Early Jersey Wakefield cabbage?
Common pests include cabbage worms, aphids, and clubroot. Use row covers to protect young plants, and consider using organic pest control methods like neem oil or insecticidal soap.
How should I store harvested Early Jersey Wakefield cabbage?
Once harvested, cabbage heads can be stored in the refrigerator for up to 2 weeks. To extend the shelf life, remove any damaged outer leaves and store the heads in a plastic bag or wrap them in a damp cloth. For long-term storage, cabbage can be blanched and frozen, which allows it to keep for up to 6 months.
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